Local Businesses in Johnson City, Kingsport, Bristol and Surrounding Areas

We invite you to discover who has made Tetrick Funeral Home the ultimate provider of creating healing experiences in the community. This section contains the heritage, vision, and the people behind Tetrick Funeral Home's reputation of quality, sincerity, and trust.

Keith Yonker, owner/Certified Executive Chef, was born and raised in the Chicago "region". He had a passion for the culinary arts starting at a young age and his career has led him all over the U.S....working for a variety of restaurants and resorts. Keith has worked for Morton's in California, at Charlie's Crab in Palm Beach, Casa Restaurants in Fort Wayne, and Starwood Resorts in Cape Cod. In 2015, Keith moved to the Tri-Cities to oversee the seven cafes at Eastman as their Artisan Chef. He's always wanted to make his home in East Tennessee. One of his greatest culinary honors was when Keith was selected for the National Pizza Team (twice) and competed in Italy placing 8th in the world.

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Keith is excited to introduce Chicago inspired Italian to Eastern Tennessee. Keith says his philosophy is simple. "We wish to provide you with the best in authentic Chicago style pizza and sandwiches, surround you with a place that makes you feel welcome, where you meet old friends for lunch and dinner, and make new ones. And, where you can always catch a game on and leave full and satisfied."

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Oh, and if you are wondering WHY we call it The Angry Italian...just lean your ears toward our kitchen. You will figure it out. (He's really not angry, just animated.) We appreciate your business and hope you come back again soon!

All of The Black Olive's food is housemade, with locally grown and organically-sourced ingredients used as often as possible.

Our 65-room boutique hotel in Bristol, Virginia features a rooftop bar with sweeping views of the Appalachian Mountains, street-front dining with family-style regional fare, and a historic ballroom for unforgettable social gatherings and special events.

If you're hungry after a long day on the water, pull up a chair at the Captain's Table, Lakeshore Resort & Marina's restaurant with a breathtaking view of the lake. The Captain's Table specializes in seafood and also serves tasty steaks, chicken and specials of the day such as crab cakes, seafood platters and fresh fried oysters. The Captain's Table is open March through October.
We feature seafood specials daily and children's menus are also available. You can also arrive by boat and dock at the pier below the restaurant.