In 2008, Andreas Herholz and wife Michele embarked on a new adventure by establishing Freiberg’s German restaurant. Named after Andreas’s hometown of Freiberg, an 800 year old silver mining town in East Germany, Freiberg’s offers the upmost German experience and cuisine. From authentic German dishes and the refreshing beer imported straight from Germany, to the cozy, rustic interior, guests will get a taste of genuine German hospitality.
All of Freiberg’s authentic German dishes are made from scratch. Some of the dishes takes hours to prepare and cook, if they should sell out of a particular dish, rest assured- they have a vast selection of menu options that are sure to become anyone’s favorite! Freiberg’s also offers a wide variety of vegetarian dishes including lentil soup, potato skins, or a vegetable plate.